New Member faustmangos Posted December 4, 2016 New Member Report Share Posted December 4, 2016 Hello. When I bake normal then they turned with a strange break. Maybe it's because of the angle between the hard surfaces, but why there is a gap in such a strange shape in a strange place? How to avoid it without using a bevel? Autosmooth not work regardless of the angle of smoothing. Please, help . Quote Link to comment Share on other sites More sharing options...
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